Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup dried figs
  • 1/2 cup walnuts
  • 1/3 cup raw almonds
  • 2 tbsp maple syrup
  • 2 tsp cocoa powder

Instruction

  • Place walnuts, almonds, figs and cacao into a food processor; pulse until mixed.
  • Then, with the motor still running, pour maple syrup in through the top. This should help everything to come together. Pour into a medium-sized bowl; add maple syrup and stir.
  • Line an 8x8 dish with parchment paper, then scoop mixture into the dish, using a spatula to press down and smooth everything out. If mixture it too sticky, spray spatula with nonstick spray (that usually does the trick for me!).
  • Place dish into the refrigerator for at least an hour; cut into bars and enjoy!