Ingredients

The following ingredients have 4 Servings
  • 1 bag potato chips
  • 1-2 cups pulled pork
  • 1-2 cups shredded cheddar cheese
  • 1/4 cup BBQ sauce
  • 1 cup pico de gallo

Instruction

  • Preheat the oven to 350 degrees F. Pile potato chips on a oven-safe platter or rimmed baking sheet. Top with pulled pork, followed by shredded cheddar. Use as much or as little as you like.
  • Place the pulled pork nachos in the oven for 3-5 minutes to melt the cheese.
  • Then drizzle BBQ sauce over the nachos and top with pico de gallo. Serve immediately.