Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups rolled oats
  • 2 cups air popped popcorn ((see video for an easy DIY microwave method))
  • 2/3 cup maple syrup
  • 1/2 tsp salt
  • 1 tsp cinnamon ((optional))

Instruction

  • Preheat the oven to 375F.
  • Combine the oats, popcorn, salt, and cinnamon in a large mixing bowl. Toss to combine.
  • Add the maple syrup and mix until everything is evenly coated.
  • Transfer onto a baking pan lined with parchment paper, spreading into one thin layer. Firmly press the mixture together to form a solid rectangle, this makes for larger clusters after baking.
  • Bake for 10 minutes at 375F.
  • Let it cool for at least 30 minutes before breaking apart into chunks.
  • Store in an airtight container. It will last for 1-2 weeks.