Ingredients

The following ingredients have 24 Servings
  • 1 box White Cake Mix
  • 3 large eggs
  • 1 cup 8oz/240ml crushed pineapple with juices*
  • 4 oz 115gr plain cream cheese
  • ½ cup 120ml sweetened condensed milk
  • ½ cup drained crushed pineapple

Instruction

  • Preheat the oven to 350°F (177°C). Spray 9x13-inch baking pan with a cooking spray.
  • In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple.
  • Beat everything on low until combined. And then increase the speed to medium high, and beat for 2 minutes. The batter will be white and fluffy.
  • Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until the inserted tooth pick comes out clean.
  • Meanwhile, in a mixing bowl, whip cream cheese until fluffy, about a minute.
  • Add sweetened condensed milk and drained crushed pineapple. Beat until combined.
  • Pour the frosting over the cake. Chill in the refrigerator until ready to serve.