Ingredients
The following ingredients have 7 Servings
- 1 15oz/418gr jar marinated artichoke hearts
- 8 oz 225gr cream cheese, at room temperature
- 4 oz 115gr parmesan cheese, grated
- 2 tablespoons basil pesto
- ¼ cup 40gr shelled pistachio, chopped, optional
Instruction
- Preheat the oven to 375°F (°C)
- Drain and chop the artichoke hearts.
- In a medium bowl, mix together chopped artichoke hearts, cream cheese, Parmesan cheese and pesto. Divide the mixture into 4 ramekins. At this point, you can cover and refrigerate until ready to serve.
- Bake for 15-20 minutes, or until bubbling. Sprinkle some pistachio, if desired. Rest on wire racks to cool slightly. Serve warm with baguette, pita bread, or pita chips on the side.
