Ingredients
The following ingredients have 15 Servings
- 1 cup dates ((pitted // if dry, soak in warm water for 10 minutes, then drain well))
- 3 Tbsp all-natural salted peanut or almond butter
- 1/4 cup dairy-free dark chocolate ((roughly chopped))
- 1 Tbsp chia seeds ((or sub flax or hemp seeds))
- 2/3 cup gluten-free rolled oats
Instruction
- Pulse pitted dates in a food processor or blender until they’re in small pieces or it forms a ball (see photo).
- Add oats, chocolate, chia seeds and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.
- Carefully roll into 1-inch balls (29-30 grams per ball), using the warmth of your hands to mold them together. Should yield 14-15 balls (amount as original recipe is written // adjust if altering batch size).
- To set, pop in fridge or freezer for 15 minutes. Otherwise, eat as is! Will keep fresh in an air-tight bag or container for up to a week. Freeze for longer term storage.
