Ingredients

The following ingredients have 4 Servings
  • 2 cups diced peaches (approximately 2 large peaches)
  • 1/3 cup red onion (diced)
  • 1 small jalapeno (seeded and diced)
  • 1/4 cup cilantro (chopped)
  • 1 fresh lime (juiced)
  • Salt (to taste)

Instruction

  • Stir together all ingredients, adding salt to taste as desired. Store leftovers in an airtight container. The salsa is best eaten the day of making.