Ingredients

The following ingredients have 4 Servings
  • 1 (14-ounce) can full-fat coconut milk or unsweetened coconut cream, refrigerated overnight, divided (see note*)
  • 1/3 cup roughly chopped raw cacao butter
  • 1/4 cup raw cacao powder
  • 2 tablespoons pure maple syrup, at room temperature
  • 1/8 teaspoon fine sea salt
  • 1/2 cup chilled full-fat coconut milk, watery liquid excluded*
  • 1/2 tablespoon pure maple syrup, more or less to taste
  • shaved dark chocolate**

Instruction