Ingredients

The following ingredients have 4 Servings
  • 8 Medjool dates (pits removed)
  • 2 1/2 cups unsweetened finely shredded coconut (divided)
  • 3 tbsp. blanched almond flour
  • 1 tsp. almond extract
  • 1/4 cup coconut milk

Instruction

  • Put pitted dates in food processor and pulse until they form a sticky ball. 
  • Add 2 cups of coconut and pulse again till combined with date ball.
  • Add remaining ingredients and pulse till you get a sticky texture that holds together when formed into balls.
  • Using a cookie scoop, make balls equal portion size and roll into balls with your hand.
  • Roll them into the remaining coconut and place on parchment lined baking sheet.
  • Place in fridge at least 30 minutes prior to serving.