Ingredients
The following ingredients have 4 Servings
- 1 cup fresh (or frozen corn kernels)
- 1 15 oz can organic black beans
- 3 cups cooked white quinoa (from 1 cup uncooked)
- 1 tablespoon ground cumin
- 1 cup jarred salsa
- Cilantro to garnish (optional)
Instruction
- Preheat a large skillet over medium heat. Add corn and black beans and cook until corn is tender, about 3 minutes.
- Add quinoa and cumin and stir to combine. Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes.
- Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes.
- Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve.
- Garnish with cilantro is optional.
