Ingredients

The following ingredients have 4 Servings
  • 1 lb frozen mango chunks
  • 1 can full fat coconut milk (shaken)
  • 5 Tbsp honey ((or maple syrup for vegan))
  • 1 tsp vanilla
  • Pinch of salt
  • 1 lime (juiced)
  • Fresh mint to garnish (optional)

Instruction

  • In a high-powered blender, combine the mango, coconut milk, honey, vanilla, and salt. Blend the ingredients on low and use a tamper to push and move the chunks as they puree, increasing the blending speed as the ice cream becomes creamier. Taste for additional honey or lime juice.
  • When the ingredients are almost entirely smooth, (you may have a few chunks of mango), you’re ready to serve!
  • Enjoy the ice cream plain or with lime zest and coconut shavings on top. Garnish with mint!