Ingredients

The following ingredients have 16 Servings
  • 1 cup almond butter
  • ½ cup Swerve Confectioners (or ¾ cup powdered erythritol)
  • 3 large eggs
  • 10 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder

Instruction

  • Use a food processor to blend together the almond butter and erythritol.
  • Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
  • Transfer the batter into a greased 8x8-inch baking pan. Smooth with a spatula.
  • Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.