Ingredients

The following ingredients have 4 Servings
  • Juice of 1/2 large lemon
  • 1 tablespoon olive oil
  • 1/2 cup plain greek yogurt
  • 1 1/4 teaspoons Mediterranean spiced sea salt (*or your own homemade blend -- see notes)
  • 1 1/4 pounds chicken breasts (about 5 - small 4 oz chicken breasts)

Instruction

  • In a bowl, combine the lemon juice, olive oil, yogurt and mediterranean spiced sea salt and stir. Add the chicken breasts and stir so that the chicken is covered in the marinade. Place in the refrigerator for 20 minutes (or up to an hour).
  • Preheat grill to medium high and lightly oil the grate.
  • Shake off extra marinade on the chicken and place on grill, cooking 6-8 minutes per side, until juices run clear and chicken in no longer pink. Season with black pepper and salt, to taste. Discard the excess marinade.
  • Serve with salad, potatoes or anything of your choice!