Ingredients

The following ingredients have 5 Servings
  • 1/2 cup almond butter
  • 3 tablespoons Swerve Brown Sugar Sweetener
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/4 cup ChocZero chocolate chips
  • 1/2 cup cashew butter
  • 3 tablespoons coconut sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/4 cup dark chocolate chips

Instruction

  • Preheat your oven to 375 degrees.
  • The directions are the same for both versions of cookies.
  • In a bowl mix all ingredients together
  • Scoop about a tablespoon of dough for each cookie onto a silpat or parchment paper lined cookie sheet.
  • Use your fingers to flatten and shape the cookies a bit.
  • Bake for 8-10 minutes. The Keto Cookies only need 8 minutes.
  • Let cool for 5 minutes before eating.