Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Progresso® chicken broth (from 32-oz carton)
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
  • 1 package (10 oz) fresh broccoli florets (about 4 cups)
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Instruction

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.