Ingredients

The following ingredients have 8 Servings
  • 1 (12 ounce) package broad egg noodles
  • 1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
  • 2-4 cups diced cooked ham ((or any leftover meat))
  • 1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
  • 1 cup grated cheddar cheese
  • Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Instruction

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.