Ingredients

The following ingredients have 4 Servings
  • ¼ cup brown sugar
  • 1/3 cup honey
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 (3-lb.) boneless pork loin roast (see note below for cooking instructions for a smaller pork tenderloin)
  • Salt and pepper

Instruction

  • Pat pork loin dry with paper towels. Season liberally on all sides with salt and pepper.
  • In a small saucepan, combine brown sugar, honey, sesame oil, garlic powder, and about ¼ teaspoon salt. Whisk over low heat, just until brown sugar dissolves and you have a nice, thick glaze. Set aside.