Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb chicken thighs (fat removed, cut into 2 inch cubes)
  • 2 large onion (sliced)
  • 1 cup mayo
  • salt and black pepper (to taste, we use 1 teaspoon black pepper and 2 teaspoons sea salt)
  • 3 tablespoons sriracha (or to taste)

Instruction

  • Add all ingredients to a zip bag or a bowl, mix well with hands. Marinade for at least 2 hours, best overnight. 
  • Preheat the oven to medium/high heat. Using metal or soaked in the water wood skewers, thread chicken onto a skewers. Grill until chicken is cooked thru, about 4-5 minutes on each side, more if cooking on low/medium heat. 
  • Grill onion on a grill-approved pan or foil pepper, until golden color. Serve with homemade mashed potatoes and cucumber salad. Enjoy!