Ingredients
The following ingredients have 36 Servings
- 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
- 1 cup (227g/8 ounces) heavy cream
- 2 teaspoons espresso powder
- 6 Tablespoons unsalted butter, cut into small cubes and at room temperature
- 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
- 72 espresso beans or coffee beans
