Ingredients
The following ingredients have 8 Servings
- 1 16 ounce can refrigerated biscuits
- 9 ounces frozen (fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs))
- ½ cup frozen diced onion (or about half of small fresh onion, finely diced)
- 2 sweet bell peppers (any color is fine, but I used 1 red and 1 green, finely diced)
- 2 cups 8 ounces shredded cheddar cheese, divided
Instruction
- Preheat oven to 350F (180C). Spray a 13 x 9-inch baking dish with cooking spray.
- Remove biscuits from can and cut each biscuit into quarters.
- In the prepared dish (or in a large separate bowl), stir together chopped biscuits, chopped meatballs, diced onion, diced bell peppers, and 1 cup of cheddar cheese. Cover with foil.
- Bake, covered, for 15 minutes. Sprinkle remaining 1 cup of cheese on top, and return to the oven (uncovered) for 15-20 more minutes, or until cheese is melted and biscuits are golden brown and no longer doughy inside.
