Ingredients
The following ingredients have 4 Servings
- 10 ounces frozen or refrigerated, fully-cooked Italian meatballs (I used 20 meatballs total), thawed*
- 1 cup marinara sauce (plus extra for dipping)
- ½ cup grated provolone or mozzarella cheese
- 2 tablespoons Parmesan cheese
- 4 hoagie rolls (split**)
Instruction
- Preheat oven to 425 degrees F.
- While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature.
- Place open hoagie rolls on a large rimmed baking sheet.
- Toast rolls in the 425-degree oven for 2-3 minutes.
- Meanwhile, in a large bowl, toss together meatballs and marinara sauce.
- Place meatballs and sauce on the bottom half of each hoagie roll. Top with shredded cheese and Parmesan.
- Bake subs, uncovered, for approximately 3-5 minutes (or until meatballs are heated through, cheese is melted, and rolls are toasted).
- Close subs and serve with additional marinara sauce for dipping.
