Ingredients

The following ingredients have 12 Servings
  • 10oz bag dairy-free dark chocolate chips (I used Enjoy Life)
  • 2 tsp coconut oil
  • 1/4 cup pure coconut butter*
  • 1 TBS pure maple syrup**
  • 1/2 heaping TBS matcha green tea

Instruction

  • Line mini muffin pan with 12 paper liners; set aside.
  •  Melt chocolate chips and coconut oil on half power in microwave for 20 seconds at a time, stirring in between until chips have completely melted. (Or use stovetop.)
  •  In a small bowl, microwave coconut butter until slightly melted, about 15-20 seconds. Stir in your matcha powder and maple syrup, until matcha is evenly mixed. 
  • Scoop about ½ tablespoon of melted chocolate into 12 muffin liners. Next, using ½ round teaspoon, scoop a rounded ball of matcha coconut butter (equal to about 1 tsp) and place on the chocolate layer. Finally, cover in more melted chocolate, about another ½ tablespoon.
  • Place pan in the freezer for about 10-15 minutes, or until set chocolate cups have set.
  • Store cups in fridge until ready to enjoy.