Ingredients

The following ingredients have 275 Servings
  • 2 cups Rolled Oats (, heaped (200 grams))
  • 2 ounces Dark Chocolate (, 75% Cocoa Content (50 grams))
  • 5 tablespoons Honey
  • 3 tablespoons Chia Seeds
  • 2 tablespoons Unsweetened Cocoa Powder

Instruction

  • Preheat the oven to 320F/160C and line a large baking tray with baking paper.
  • Finely chop dark chocolate.
  • In a large mixing bowl combine dry ingredients. At last add honey and stir until the honey is distributed evenly. Spread the mixture onto the baking tray.
  • Bake for 25 minutes or until ready. Make sure to stir the mixture around so it bakes evenly. Do this 3-4 times.
  • Once ready, let it cool before transferring into an air-tight container.
  • Enjoy with yogurt, milk, fruit or on its own!