Ingredients

The following ingredients have 4 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 9 teaspoons semisweet chocolate chips
  • Ice cream, if desired
  • Chocolate-flavored syrup, if desired
  • Maraschino cherries, if desired

Instruction

  • Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.