Ingredients

The following ingredients have 12 Servings
  • 1/4 cup cocoa butter, melted (also sold as cacao butter)
  • 2 tablespoons unsweetened cocoa powder (Cacao v. Cocoa Powder)
  • 1/4 cup almond butter
  • 2 tablespoons agave nectar
  • 1/4 t. sea salt + additional for sprinkling
  • 1 cup brazil nuts

Instruction

  • Melt the cocoa butter in the jar in the microwave for about a minute.
  • Mix it with a spoon and then pop it in the microwave for another 30 seconds if it needs to be smoothed out more.
  • Combine the cocoa butter, almond butter, cocoa, agave, and sea salt in the food processor and process until the ingredients are combined and smooth.
  • Add the brazil nuts to the food processor.
  • Process until chopped up and combined.
  • Use a small cookie scooper to scoop balls of the mixture into a lined baking sheet.
  • Sprinkle the top with crumbled brazil nuts and sea salt.
  • Store in the fridge until you’re ready to eat!