Ingredients
The following ingredients have 2 Servings
- 1 lb peeled, deveined, tail-off large shrimp
- 1/2 tsp freshly cracked black pepper
- 1 tsp kosher salt
- 2 tbsp ghee (you can use avocado oil here, too)
- 2 cloves garlic, minced
- 1 tsp lime zest (or the zest of 1/2 lime)
- 3 tbsp Siete Foods Chipotle Hot Sauce (or compliant hot sauce that you like)
- 2 tbsp lime juice (or the juice of 1 lime)
- 1 head bibb lettuce leaves
- Cilantro leaves, (optional for serving)
- 1 lime, cut into wedges (optional for serving)
Instruction
- Slice shrimp in half, lengthwise. Season with the salt and pepper and toss to coat.
- Melt ghee in a large skillet over medium high heat. Add the shrimp in a single layer and cook until just cooked through, 3 to 4 minutes, tossing halfway through.
- Add the garlic, lime zest and chipotle hot sauce and toss until well combined and heated through, 1 to 2 more minutes.
- Remove from heat and stir in the lime juice.
- Serve in lettuce leaves and topped with cilantro, if desired and serve with extra lime wedges. Enjoy!
