Ingredients
The following ingredients have 4 Servings
- 2 cups shredded chicken
- 16 ounces salsa verde ((green salsa), (about 1 ½-2 cups) )
- ½ cup sour cream
- 3 10-inch flour tortillas
- 2 cups shredded Mexican style cheese ((cheddar, monterey jack, etc))
- optional additions: black beans, additional sour cream, cilantro
Instruction
- Preheat oven to 400 degrees. In a bowl, mix chicken, all but 1/3 cup of the salsa, and sour cream. (*see note)
- In a greased pie dish (*see note) lay one tortilla in the bottom of the dish. Add 1/2 of the chicken mixture and spread it out in a layer on top of the tortilla. Add the second tortilla, then remaining chicken mixture, then top with last tortilla.
- On top of the last tortilla, spread the remaining 1/3 cup salsa verde over the top, then sprinkle the cheese over the top.
- Bake uncovered for 15-20 minutes until cheese is bubbly and completely melted. Serve warm with additional sour cream if desired and sprinkle with chopped cilantro.
