Ingredients

The following ingredients have 8 Servings
  • 8 ounces whole-wheat rigatoni (cooked al dente)
  • 24 ounces spaghetti sauce (jar, sugar-free, divided)
  • 3/4 cup mozzarella cheese ( part-skim, shredded)
  • 4 boneless and skinless chicken breasts (cut into cubes, if preferred)
  • 1/4 cup parmesan (shredded)

Instruction

  • Preheat oven to 350 degrees. Mix together the rigatoni, 3/4 of the spaghetti sauce can, mozzarella, salt, and pepper to taste. Place in the bottom of a deep dish baking pan. Place the chicken breast on top of the pasta, cover with the remaining spaghetti sauce and Parmesan.
  • Bake for 30 minutes, until the chicken is cooked through. Serve!