Ingredients
The following ingredients have 2 Servings
- 1 cup semisweet or milk chocolate chips
- 1/2 heaping cup soft, chewy caramel candies (recommended brand: Kraft)
- 1/4 cup + 2 Tablespoons milk (any kind), divided
- 1/4 cup chopped pecan pieces (or, omit for nut-free)
- 2 cups mini marshmallows
- Graham crackers, for serving
Instruction
- In a medium pot set to medium-low heat, combine chocolate chips and 1/4 cup milk. Stir until melted and smooth. Remove from heat.
- In a separate medium pot set to medium-low, combine caramels with remaining 2 Tbsp. milk. Stir until melted and smooth.
- Pour melted chocolate into an oven-safe dish or skillet. Pour melted caramel over top. Top with pecan pieces and mini marshmallows.
- Preheat your broiler. Broil for up to 1 minute, just until marshmallows are lightly toasted. Watch carefully to avoid burning marshmallows.
- Serve warm, with graham crackers for dipping.
- Enjoy!
