Ingredients

The following ingredients have 7 Servings
  • 25-30 vanilla wafer cookies
  • 2 packages (3.4 ounce) instant butterscotch or toffee pudding mix
  • 2¾ cups cold milk (for mixing instant pudding)
  • 3-4 bananas, sliced
  • 3 egg whites
  • 1 teaspoon cornstarch
  • *2 teaspoons vanilla extract (optional)

Instruction

  • Mix pudding with cold milk and set aside.
  • Place vanilla wafers along the bottom of an oven-safe serving dish, including along the sides.
  • Slice bananas to ¼-inch thickness and place half over bottom layer of vanilla wafers.
  • Pour half of pudding mixture over the bananas and wafers, gently spreading out to sides of dish.
  • Repeat with a second layer (remaining bananas and more pudding).
  • In a mixing bowl, whip egg whites, vanilla (optional), and cornstarch until stiff peaks form. Gently spread whipped egg whites on top of pudding wafer mixture, using a spoon or rubber spatula to make decorative peaks, if desired.
  • Set broiler to low and place pie under broiler until meringue turns golden brown.
  • Remove from oven and let cool for 5-10 minutes, or until slightly cooled.