Ingredients

The following ingredients have 5 Servings
  • 16 ounces ziti pasta
  • 1 (15 oz) can chickpeas, or 1 1/2 cups
  • 4 cups spaghetti sauce
  • 2-4 cups baby spinach leaves, depending on how much you like
  • 1 1/2 cups shredded cheese, I like to use Monterey Jack or mozzarella.  Vegan cheese if desired

Instruction

  • Pre-heat oven to 400 degrees F.  Fill a large pot with water and bring to a boil.  Add ziti noodles and cook according to package directions.
  • Drain noodles and add back into the pot.  Stir in spaghetti sauce, chickpea and spinach.
  • Add half the noodle mixture into a large baking dish and cover with half of the cheese mixture.  Add the rest of the noodles on top and cover with the remaining cheese.
  • Cover with foil and bake until pasta is heated through and cheese is melted, 20-25 minutes.