Ingredients

The following ingredients have 4 Servings
  • 4 portobello mushrooms (large, cleaned, stems removed and discarded)
  • 4 eggs (large)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt (divided)
  • 1/2 teaspoon black pepper (divided)

Instruction

  • Preheat oven to 450 degrees.
  • Clean mushrooms with a damp towel paper towel. Rub mushroom caps with olive oil and half the salt and pepper. Place on a baking sheet.
  • Crack an egg carefully into each mushroom cap. Sprinkle each with remaining salt and pepper.
  • Bake for 12-15 minutes until whites of eggs have set and mushrooms have become tender.
  • If desired, sprinkle eggs with green onions and fresh dill.
  • Enjoy!