Ingredients

The following ingredients have 6 Servings
  • 10-12 chicken thighs
  • 4 tablespoons sake (, (or white wine))
  • 4 tablespoons sugar
  • 8 tablespoons mirin
  • 8 tablespoons soy sauce
  • grated ginger and garlic (, (optional))

Instruction

  • Put all the ingredients into a large Tupperware or Ziploc bag.
  • Marinade for at least 30 minutes but preferably 12-24 hours.
  • Spread foil over pan, spray with cooking/canola oil spray if desired.
  • Put chicken on foil, pour over remaining marinade.
  • Bake at 400 degrees for 25-30 minutes.
  • Once chicken is a bit crispy and done cooking put on platter.
  • Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.