Ingredients
The following ingredients have 6 Servings
- 10-12 chicken thighs
- 4 tablespoons sake (, (or white wine))
- 4 tablespoons sugar
- 8 tablespoons mirin
- 8 tablespoons soy sauce
- grated ginger and garlic (, (optional))
Instruction
- Put all the ingredients into a large Tupperware or Ziploc bag.
- Marinade for at least 30 minutes but preferably 12-24 hours.
- Spread foil over pan, spray with cooking/canola oil spray if desired.
- Put chicken on foil, pour over remaining marinade.
- Bake at 400 degrees for 25-30 minutes.
- Once chicken is a bit crispy and done cooking put on platter.
- Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.