Ingredients
The following ingredients have 4 Servings
- 4.59 ounces avocado pulp (approx. 1 large or 1½ small avocado)
- 4 tablespoons cacao/cocoa powder
- ⅗ cup cashew nuts
- ½ cup+1tbsp almond milk
- 6½ tablespoons maple syrup (or to taste)
Instruction
- Place all the ingredients in a blender and puree until silky smooth.
- Spoon the mousse into your dessert pots and chill for at least 30 minutes before serving. Alternatively place in the freezer for 15 minutes then serve.
