Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 1 pound asparagus (cut into 1-inch pieces, tips and stalks separated)
  • 1 tablespoon mild curry paste (such as Patak's)
  • 1/2 cup vegetable broth

Instruction

  • Heat olive oil in a large nonstick skillet set over medium heat.
  • Add the garlic and sauté for 30 seconds. Add the asparagus stalks and curry paste, and sauté for 2 minutes.
  • Stir in the vegetable broth and bring to a simmer. Add the asparagus tips. Cook until the asparagus is just tender.
  • Transfer the asparagus and sauce to a serving dish. Serve hot or at room temperature.