Ingredients

The following ingredients have 4 Servings
  • 12 oz. elbow pasta
  • 1 pound ground beef
  • 1 ( 28 oz.) jar pasta sauce
  • 1 ( 14 oz.) can diced tomatoes, undrained
  • 1 tablespoon Italian seasoning

Instruction

  • Cook pasta according to package directions, drain and place into a large bowl. Brown ground beef in a large skillet over medium heat, breaking it up as it cooks until it is no longer pink.
  • Drain grease and return meat to the skillet. Mix in pasta sauce, diced tomatoes along with the juices and Italian seasoning. Continue to cook over medium heat for another 5 minutes, until heated through.
  • Mix meat with pasta.