Ingredients

The following ingredients have 8 Servings
  • 2 1/2 lbs ground beef ((80/20))
  • 1 large white onion (chopped)
  • 4 cloves garlic (minced )
  • 28 oz roasted crushed tomatoes
  • 1/4 cup sugar
  • 1/4 cup cayenne pepper
  • 1/4 cup California chili powder
  • 1/4 cup ancho chili powder
  • 1/4 cup smoked paprika
  • 1/4 cup red pepper flakes
  • 2 tbsp ground cumin
  • 2 tbsp black pepper
  • 1 tbsp kosher salt

Instruction

  • Add all ingredients to a stock pot or Dutch oven.
  • Turn heat to medium and stir to break up meat with wooden spoon.
  • Cover with lid and simmer for 1 hour. Remove lid and stir to mix. Season if needed (salt) and cook for another 1 hour on low, covered.
  • Serve over steamed tamales topped with chopped onions and shredded sharp cheddar cheese.