Ingredients
The following ingredients have 8 Servings
- 12 ice cream sandwiches (unwrapped)
- 12 oz hot fudge sauce
- 11 oz caramel ice cream topping
- 8 oz Cool Whip (thawed)
- sprinkles
Instruction
- Fit ice cream sandwiches in the bottom of a 9x13 baking dish tightly against each other (I did 4 rows of 3 sandwiches length-wise).
- Warm hot fudge sauce in the microwave for 15 seconds and pour evenly over sandwiches. Warm caramel topping 15 seconds and pour evenly over hot fudge sauce.
- Spread thawed Cool Whip over cake and decorate with sprinkles. Freeze for 2 hours before slicing and serving. Keep leftovers in the freezer.
