Ingredients

The following ingredients have 1 Servings
  • 2 sweet potatoes or yams, cut into 1/4 inch strips lengthwise
  • 2 poblano peppers, stem and seeds removed, cut in half lengthwise
  • 3 tablespoons raw pumpkin seeds
  • 3 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon crushed rosemary
  • pinch of salt and pepper

Instruction

  • Turn on grill.
  • Once grill is hot, place your sweet potatoes and poblanos directly on grill.
  • Keep an eye on the veggies because they will burn easily. After about 5-8 minutes or until sweet potatoes and poblanos have grill marks on one side, flip them. The poblanos will cook quicker at need less time on the grill.
  • While your veggies are cooking, whisk together dressing ingredients, tossing in the pumpkin seeds at the end.
  • When veggies are done cooking, let cool for a couple minutes then dice them on up!
  • Toss sweet potatoes and poblanos in your dressing and serve!
  • Yum.
  • Oh wait, turn grill off! Safety first.