Ingredients

The following ingredients have 5 Servings
  • 1 box Velveeta Shells and Cheese, Bold, Chipotle or Jalapeño
  • 1 lb. Italian pork sausage, hot or sweet
  • 1 red bell pepper, small diced
  • 1 green bell pepper, small diced
  • Chopped green onions

Instruction

  • Set a medium pot of water to boil. Cook shells and cheese according to package instructions. Stir cheese sauce into cooked shells.
  • Meanwhile, in a large skillet set to medium-high, cook sausage, crumbling with a wooden spoon as it cooks. When almost browned, add diced bell peppers to the skillet. Continue cooking until peppers have softened and sausage is fully cooked, about 5 minutes. Drain off excess grease.
  • Remove skillet from heat. Add cooked shells and cheese to the skillet and mix well. Sprinkle with chopped green onions, if desired, and serve.
  • Enjoy!