Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops
  • 1 pack ranch dressing mix ((or 2 Tbsp homemade ranch dressing mix))
  • 10 oz cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh chopped parsley, optional garnish
  • Garlic toast, as side dish
  • Fresh veggies, as side dish

Instruction

  • Place the pork chops into the base of the slow cooker.
  • In a small mixing bowl, whisk together the ranch dressing mix, cream of mushroom soup and milk. Pour over the pork chops.
  • Set on low and cook for 8 hours. Once cooked, season with salt and pepper to taste and add optional chopped parsley garnish.
  • Prepare garlic toast and veggies before dinner.
  • Serve Slow Cooker Creamy Ranch Pork Chops with garlic toast (or potatoes as pictured) and veggies.