Ingredients
The following ingredients have 4 Servings
- 3 ripe bananas (brown spots, large)
- 3 eggs (large)
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 cups almond flour
- 1/4 cup dark chocolate chips
- cooking spray (I use Misto)
Instruction
- Preheat oven to 350 degrees F. Prepare a silicone muffin tin with cooking spray. Set aside.
- To a powerful food processor or blender, add bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt. Process until the mixture is smooth.
- Add almond flour. Process just long enough to combine the ingredients. Then, scrape the walls down and process again just enough to combine. Add in the chocolate chips, stirring with a spatula.
- Divide muffin batter into previously prepared muffin tin using an ice cream scoop. Bake for 30 minutes, or until golden brown and an inserted toothpick comes out clean. Remove from the oven and let the muffins cool for 20 minutes. Enjoy!
