Ingredients

The following ingredients have 4 Servings
  • 1 pound peeled and deveined shrimp
  • 1/2 cup dry white wine
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon seafood grill seasoning
  • 1/4 teaspoon red pepper flakes
  • pinch dried oregano
  • lemon wedges ((to serve with shrimp))

Instruction

  • Marinate shrimp in the wine for about thirty minutes, then drain before cooking.
  • Heat the butter and oil in a skillet with the garlic until it sizzles.
  • Add the shrimp, seafood seasoning, pepper flakes and oregano.
  • Cook and stir for 3-4 minutes until shrimp turn opaque and are lightly curled.
  • Serve with lemon wedges.