Ingredients

The following ingredients have 4 Servings
  • 1/4 cup of coconut oil, melted
  • 1/2 cup of non dairy milk (I used vanilla almond milk)
  • 1/2 cup of maple syrup
  • 1/2 cup of good quality cocoa powder

Instruction

  • In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
  • Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
  • Let cool and store in an airtight container in the fridge for up to a few weeks.
  • ENJOY!