Ingredients

The following ingredients have 7 Servings
  • 2 cups Almond Breeze Chocolate Almond Milk
  • 5 large very ripe bananas (I used frozen bananas)
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons raw almond butter*

Instruction

  • Prepare an 8 x 8 loaf pan with parchment paper. I used binder clips to keep parchment paper in place.
  • Combine all ingredients in a high speed blender and blend until smooth.
  • Pour ice pop mixture into prepared loaf pan. Freeze for about 30 minutes.
  • After about 30 minutes, mixture should be partially frozen and ice pop sticks will stay in place when stuck in the ice pop mixture.