Ingredients
The following ingredients have 4 Servings
- 3 large eggs
- 2 medium sweet potatoes (roasted)
- 2 pounds ground turkey
- 2 Tbsp. fresh chopped rosemary
- 2 tsp. salt
- 1 tsp. Pepper
Instruction
- Preheat oven to 425 degrees.
- Mash roasted sweet potato and add ground turkey, eggs, rosemary, salt, and pepper. Stir until fully combined.
- Make 2 inch balls with turkey mixture, and place on nonstick surface—parchment paper or well-oiled surface.
- The meat is very fluffy because there are no bread crumbs, and it requires some rolling in the palms to form a ball shape.
- Bake meatballs at 425 until fully cooked and lightly brown on the top (about18-25 minutes).
- Serve with your favorite dipping sauce, or cut in pieces on a green salad! DELISH!