Ingredients

The following ingredients have 4 Servings
  • Foil
  • 1/4 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1/2 onion, sliced thinly
  • 4 (6 oz each) salmon fillets

Instruction

  • Preheat oven to 375°F.
  • Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce.
  • Place another rectangle on top of each fillet and fold up the edges until sealed tightly.
  • Bake for 20-25 minutes or until done. It will depend on how thick your fillets are. It could take more or less time.