Ingredients

The following ingredients have 4 Servings
  • 2 pounds multi-colored potatoes (cut in quarters, or just red potatoes)
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons whole grain dijon mustard
  • 1 shallot (finely diced)

Instruction

  • Bring a pot of water to a boil and cook potatoes until fork tender. Once fork tender, drain well and put into a large bowl.
  • Put apple cider vinegar, mustard, and shallots into the bowl and using a potato masher, mash the potatoes until desired consistency.
  • Place potato salad in a bowl. Serve warm or cold (we have tried both and enjoy it both ways so it is really up to your preference).