Ingredients

The following ingredients have 4 Servings
  • 4 cups strawberries
  • 2 tbsp raw honey
  • 1/3 cup full fat plain greek yogurt
  • 1 tsp freshly squeezed lemon juice

Instruction

  • Wash the strawberries and remove the stems. Slice in half.
  • Lay the strawberries out evenly over a sheet of parchment paper and place into the freezer overnight or for at least 4-5 hours.
  • Add the frozen strawberries, honey, greek yogurt, and lemon juice to a food processor.
  • Process until creamy, about 5 minutes. You many need to scrape down the sides. If you find the strawberries are not fully blending, you can remove half and blend in batches and/or add a little water to help it along.
  • Test for sweetness, and add additional honey as needed.
  • Serve immediately or transfer to an airtight container and freeze for 2-3 hours for harder consistency.