Ingredients

The following ingredients have 2 Servings
  • 1 dsp sweet soy sauce
  • 1 dsp sriracha hot chilli sauce
  • 1 dsp Sesame oil
  • 1 chicken breast

Instruction

  • Mix sweet soy sauce, chilli sauce and sesame oil.
  • Cut the chicken breast into bite-sized pieces, and marinate in the sauce mixture for a few minutes.
  • Fry the chicken pieces in a non-stick pan, turning regularly, for 10–12 minutes, until nearly cooked through.
  • To finish, add the remaining marinade to the frying pan and reduce until thick and sticky.
  • Serve, pouring the sauce over the chicken.